Prevalence, Genomic Characterization, and Risk Assessment of Human Pathogenic Vibrio Species in Seafood.

Neetoo H, Reega K, Manoga ZS, Nazurally N, Bhoyroo V, Allam M, et al. Prevalence, Genomic Characterization, and Risk Assessment of Human Pathogenic Vibrio Species in Seafood. J Food Prot. 2022;85(11):1553-65. https://meridian.allenpress.com/jfp/article-abstract/85/11/1553/484258/Prevalence-Genomic-Characterization-and-Risk?redirectedFrom=fulltext

Peter Matlawa2023-02-27T10:00:41+02:00February 27th, 2023|

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